Try out this new gluten-free blend of whole-grain flours developed by America’s Test Kitchen.
A source for new recipes, coupons and more. Sign-up to be
in-the-know about teff today!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
