Teff Pancakes
Serves: 4-5
These pancakes are rich and satisfying, even without a topping.
  • 2 cups of Maskal Teff™ flour
  • 1 Tbsp of baking powder
  • 1 Tbsp of arrowroot
  • ½ tsp of sea salt
  • 2 Tbsp of your favorite light oil
  • 2¼ cups of fruit juice (apple, pear or any flavor juice you like) OR 1 cup of juice and 1 cup of amasake (rice nectar)
  • 1 Tbsp of pure vanilla
  1. Combine dry ingredients in a large bowl without sifting.
  2. In a separate bowl combine wet ingredients, canola through vanilla.
  3. Mix the wet and dry ingredients together.
  4. Place a griddle or skillet over medium heat. After a minute or 2, brush on one teaspoon of oil. Using a tablespoon, scoop up the batter and pour it on the hot griddle, one heaping tablespoon for each pancake.
  5. Cook pancakes for 3-4 minutes on the first side, or until you see tiny holes on the top of the pancakes. Flip them over and cook for another minute or two. Serve.
Recipe by The Teff Company at https://teffco.com/teff-pancakes/