The perfect afternoon tea cake, or even brunch cake, scented with cinnamon and topped with apples- a heavenly match. This cake is seasonally inspired, for fall and winter when the fruit choices slim down, and we are drawn to warming spices. This cake is gluten free and pairs wonderfully with a dollop of yogurt.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.