Featuring seasonal favorites: trumpet and beech mushrooms, kabocha squash and ripe tomatoes. Made with Maskal Teff ivory grains, which pack a punch of protein and iron.
Optional: You can cook the sausages and mushrooms separately in olive oil and add to the top of the paella for a prettier final dish.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.