Menu
All Recipes

Fall Veggie Paella

Author:

,

/

Serves:

4-5

Author:

,

Serves:

4-5

Featuring seasonal favorites: trumpet and beech mushrooms, kabocha squash and ripe tomatoes. Made with Maskal Teff ivory grains, which pack a punch of protein and iron.

Print Recipe

Instructions

  1. Preheat oven to 425°F.
  2. De-seed kabocha and slice into half-moons. Rub with 1 tablespoon olive oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Spread on a baking sheet and roast 20 minutes.
  3. While the squash is roasting, start the paella. In a 12″ cast iron pan or paella pan sauté onion in remaining 2 tablespoons of olive oil until caramelized, about 10 minutes.
  4. Add garlic and sauté 2 minutes more.
  5. Add tomatoes, bell pepper, sausages, mushrooms, lemon juice, remaining 1/2 teaspoon salt, saffron and paprika. Cook 5-10 minutes until browning and reduced.
  6. Add teff grains, vegetable stock and stir to combine. Cook covered 15 minutes, stirring occassionally.
  7. Stir in roasted squash and place pan into the oven for 5-10 minutes, or until the top is crispy. Garnish with tomato wedges and serve hot.

Optional: You can cook the sausages and mushrooms separately in olive oil and add to the top of the paella for a prettier final dish.

Teff Paella

Ingredients

Maskal Teff Grain

Shop
  • small kabocha squash
  • 3 tablespoons olive oil
, divided
  • 1 1/2 teaspoon sea salt, divided
  • 1/4 teaspoon pepper
  • 1 small white onion, diced
  • 3 garlic cloves, minced
  • 2 medium tomatoes, diced + 1 more tomato for garnish
  • 1 small green bell pepper, diced
  • 3 vegan sausages, sliced into thick rounds
  • 1 cup mushrooms (oyster or beech), sliced
  • Juice of 1 lemon
  • 1 small pinch saffron
  • 1/2 teaspoon smoked paprika
  • 3/4 cups Maskal Teff® ivory grain
  • 2 cups unsalted vegetable stock

More Recipes
to Try

Browse our recipe catalogue, containing more than 100 teff recipes!

View All Recipes

The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.

Learn
Privacy Policy
Refund and Returns Policy
Website | Murmur Creative
© 2023, The Teff Company All Rights Reserved
Instagram Facebook Pinterest Vimeo Twitter
Search