Featuring seasonal favorites: trumpet and beech mushrooms, kabocha squash and ripe tomatoes. Made with Maskal Teff ivory grains, which pack a punch of protein and iron.
Optional: You can cook the sausages and mushrooms separately in olive oil and add to the top of the paella for a prettier final dish.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
