A delicious gluten-free shortbread slice base, with a peanut butter filling, chocolate topping and a strawberry pop! This slice can be varied using different seed or nut butters.
Alternative to dried strawberries you can use ¼ cup strawberry jam but may be more gooey.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.