Teff Crusted Broccoli Bites
Author: Edgar Castrejon, EdgarRaw
Serves: 2-3 servings
Ingredients
- 2 huge heads of broccoli
- 2 cups Maskal Teff® flour
- 1 tablespoon garlic granules
- 1 teaspoon smoked paprika
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- Oil for frying
- 1 can of soda water
Instructions
- Chop broccoli florets into bite size pieces, about 2 inches width and length.
- Mix teff flour, garlic granules, smoked paprika, salt, black pepper, and cumin in a large bowl. Separate the mixture by half into two different bowls.
- Add oil to a deep fryer or deep pan until it's an 1" deep. Heat to medium heat and hold for 15 minutes.
- Add ¾ of the can of soda to one of the bowls of dry ingredients and mix well.
- Dip broccoli florets into the wet mixture, then immediately into the dry mixture to coat well.
- Place into fryer, cooking each side about 40 seconds.
- Remove from fryer and drain on paper towels.
Notes
Try tossing with buffalo, or any favorite sauce, before eating.
