Brown teff can be used to make a more rustic, coarsely textured pizzella. To make almond brown teff pizzelle omit the lemon zest and replace lemon extract with almond extract. Replace the ivory teff flour with brown teff flour.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
