These delicious gluten free muffins are perfect for when you have too many ripening bananas. Decadently iced with maple cream cheese frosting, and a sweet banana crumble for a little crunch. They stay fresh for a few days, so you can frost them to serve. If you like you can swap out the blueberries for raspberries!
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.