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Easy Teff Pancakes

Author:

,

/

Serves:

4-5

Author:

,

Serves:

4-5

These pancakes are rich and satisfying with or without a topping!

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Instructions

  1. Combine dry ingredients in a large bowl without sifting.
  2. In a separate bowl combine wet ingredients, canola through vanilla.
  3. Mix the wet and dry ingredients together.
  4. Place a griddle or skillet over medium heat. After a minute or 2, brush on one teaspoon of oil. Using a tablespoon, scoop up the batter and pour it on the hot griddle, one heaping tablespoon for each pancake.
  5. Cook pancakes for 3-4 minutes on the first side, or until you see tiny holes on the top of the pancakes. Flip them over and cook for another minute or two. Serve.

Ingredients

Maskal Teff Flour

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  • 2 cups of Maskal Teff flour
  • 1 Tbsp of baking powder
  • 1 Tbsp of arrowroot
  • 1/2 tsp of sea salt
  • 2 Tbsp of your favorite light oil
  • 2 1/4 cups of fruit juice (apple, pear or any flavor juice you like) OR 1 cup of juice and 1 cup of amasake (rice nectar)
  • 1 Tbsp of pure vanilla

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.

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