A delicious way to start the day, these waffles are amazing topped with fresh berries and syrup. That is, if you don’t eat them warm right out of the waffle iron.
This recipe used with permission from Whole Grains Every Day, Every Way, Clarkson N. Potter, Copyright C 2006 by Lorna Sass.
Variation: Add 3 tablespoons sesame seeds and/or 2 tablespoons dried currants to the batter.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.