INTRODUCTION TO MAKING INJERA
More than just a daily staple, injera is a deeply cherished part of life and communal tradition. Authentic injera is made with 100% teff flour and fermented over several days to develop its signature tang and airy texture.
With intention, care, and a little patience, preparing injera at home is more than cooking—it's a way of experiencing an ancient practice rooted in tradition, connection, and community. Here's what you'll need to make injera at home.
Ingredients
- Maskal Teff flour
- Water
Materials
- Medium-sized, non-reactive container with lid – preferably clear and a wide opening for easy access
- Whisk
- Measuring cup or scale
- Spoon
- Large sealable container
- Mixer (or you can use your hands)
- Saucepan
- Mitad or flat frying pan
- Ladle
- Sefad for lifting injera
- A plastic or parchment paper covered placement