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OVER 35 YEARS OF

OVER 35 YEARS OF

AMERICAN-GROWN MASKAL TEFF

AMERICAN-GROWN MASKAL TEFF

Maskal Teff works directly with farmers to sustainably produce some of the the highest quality teff.

Woman making injera with teff grain, checking pan in kitchen
Rosemary nut crackers on plate made with teff

FEATURED PRODUCTS

Our teff can be purchased as grain or flour. The grain can be eaten as a porridge or you can use the flour for baking and cooking.

WHY TEFF?

MODERN NUTRITION A THOUSAND YEARS IN THE MAKING

Teff grain constitutes one of the best natural combinations of nutrients and taste to promote endurance, performance, and good health. No matter whether your goal is to run a marathon, to avoid common allergens like gluten, or simply to eat good tasting food, teff provides all you need for accomplishing these goals.

AN ANCIENT GRAIN

Teff is the native to the Horn of Africa, and one of the earliest domesticated crops, with estimates on it’s domestication as far back as 4000 B.C.

THE SUPERFOOD

Though teff is about the size of a poppy seed it is very nutrient dense.

NATURALLY GLUTEN FREE

Teff is gluten-free and provides a great option for people with gluten intolerance.

MORE HEALTH BENEFITS

Teff is a highly nutritious whole grain. It is an excellent source of iron and magnesium, a good source of fiber and calcium, and contains 5g of protein per serving.

MORE HEALTH BENEFITS

Teff is a highly nutritious whole grain. It is an excellent source of iron and magnesium, a good source of fiber and calcium, and contains 5g of protein per serving.

HOW TO MAKE AUTHENTIC INJERA

እንጄራ ማብሰል

Ethiopian and Eritrean Fermented Flatbread

Injera is a traditional Ethiopian and Eritrean flatbread made using the flour from Teff grain. Teff has a symbiotic relationship with yeast, which allows the flour to be used as a starter, or in Amharic “Ersho,” without yeast additives.

RECIPES TO TRY

Browse our recipe catalogue, containing more than 100 teff recipes!

NEWSLETTER

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