Maskal Teff works directly with farmers to sustainably produce some of the the highest quality teff.
Our teff can be purchased as grain or flour. The grain can be eaten as a porridge or you can use the flour for baking and cooking.
Teff grain constitutes one of the best natural combinations of nutrients and taste to promote endurance, performance, and good health. No matter whether your goal is to run a marathon, to avoid common allergens like gluten, or simply to eat good tasting food, teff provides all you need for accomplishing these goals.
Teff is the native to the Horn of Africa, and one of the earliest domesticated crops, with estimates on it’s domestication as far back as 4000 B.C.
Teff is gluten-free and provides a great option for people with gluten intolerance.
Teff is a highly nutritious whole grain. It is an excellent source of iron and magnesium, a good source of fiber and calcium, and contains 5g of protein per serving.
Teff is a highly nutritious whole grain. It is an excellent source of iron and magnesium, a good source of fiber and calcium, and contains 5g of protein per serving.
Injera is a traditional Ethiopian and Eritrean flatbread made using the flour from Teff grain. Teff has a symbiotic relationship with yeast, which allows the flour to be used as a starter, or in Amharic “Ersho,” without yeast additives.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
