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A GRAIN YOU CAN FEEL GOOD ABOUT

Minimally Processed. Nutrient Dense. Gluten-Free.

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Ancient Whole Grain Flour

Nutrient dense and gluten‑free—teff flour is perfect for traditional injera and gluten‑free baking.

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Whole Grain Goodness

Packed with fiber, protein, and essential vitamins and minerals—teff grain is ideal for porridge, grain bowls, and more.

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CUSTOMER REVIEWS

Customers rate us 4.9/5 based on 165 reviews.

TEFF RECIPES

From traditional Ethiopian cuisine to gluten free cooking and baking—explore the versatility of teff in your kitchen.

TRADITIONAL INJERA

RECIPE

CLASSIC TEFF PORRIDGE

RECIPE

DORO WAT

RECIPE

GLUTEN-FREE TEFF BANANA BREAD

RECIPE

SHIRO WAT

RECIPE

Cheesy Pepper Teff Grits

RECIPE

GLUTEN-FREE TEFF PANCAKES

RECIPE

HUNGRY FOR MORE?

Explore All Recipes

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SEED TO TABLE

SINCE 1986

We honor teff’s tradition and cultural significance by cultivating it with care, preserving its authenticity, and sharing its story with new communities.

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