We are Launching Organic Ivory Teff!  We are please to announced the launch of our newest offering: Organic Ivory Teff Flour. This addition to our product line marks a significant milestone for the company as it ventures into the organic market.  Teff, an ancient grain native to Ethiopia, has gained

አቢሲት በሳይንሳዊ መልኩ ‘የጌላታይድ ስታርች’ ተብሎ የሚጠራው ነው. ስታርችና (እንደ ኢንጄራ ሊጥ) በውሃ ማብሰል ወፍራም ጄል ይፈጥራል። የጌልታይንዝ ስታርች ከቀዘቀዘ በኋላ ሲቀልጥ የተወሰኑ ለውጦች በበረዶ ክሪስታሎች መፈጠር እና እድገት ምክንያት ይከሰታሉ። ቀላል ማብራሪያ ይኸውና፡፡ 1. Gelatinized Starch፡- የጌላታይድ ስታርች ከስታርች (እንደ ጤፍ ዱቄት) ከውሃ ጋር ተቀላቅሎ በማሞቅ የሚሰራ ንጥረ ነገር ነው። ይህ ሂደት የስታርች ጥራጥሬዎች […]

Absit is what is called scientifically a ‘gelatinized starch’. Cooking starch (such as injera batter) with water creates a thick gel. When a gelatinized starch is frozen and then thawed, certain changes occur due to the formation and growth of ice crystals. Here’s a simple explanation: Gelatinized S

Teff in a dry climate As climate change continues to present an ever-increasing threat to agriculture worldwide, teff has potential to withstand drought conditions and provide sustainable farming solutions for the future. Teff, Eragrostis tef, is a unique grain recognized for its high nutrient conte

New Look, Same Deliciousness You may notice a new look to our website and packaging over the next several months. Maskal Teff felt it was time for an updated, modern look. Fear not, everything else will remain the same! We will continue with our farm-to-table traceability, remain a teff-only dedicat

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