Gluten-Free Teff Pancakes
Gluten-Free Teff Pancakes
Start your morning with rich, satisfying teff pancakes—gluten‑free, easy to make, and full of warm, hearty flavor. Enjoy them plain or dress them up with your favorite toppings.
- Author
- Maskal Teff
- Category
Breakfast
- Cuisine
American
Ingredients
- 2 cups Maskal Teff flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- 1 ½ cups milk of choice
- 2 T. butter, melted
Directions
- Combine dry ingredients in a large bowl and set aside.
- In a separate bowl, combine lightly beaten eggs, milk, and melted butter.
- Whisk the dry ingredients into the wet ingredients, being careful not to overmix.
- Ladle batter onto a griddle or pan, flipping when bubbles begin to form. Cook until golden on both sides.
- Garnish with fresh berries and maple syrup.
