gluten free teff flour

Classic Teff Pancakes

Name: Classic Teff Pancakes
Ingredients: 2 cups Maskal Teff flour; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 2 large eggs; 1 ½ cups milk of choice; 2 T. butter, melted

Start your morning with the rich and satisfying teff pancakes. These pancakes, made with teff flour, are naturally gluten-free and easy to prepare. Enjoy them plain or with your favorite toppings for a wholesome start to your day!

Classic Teff Pancakes

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Ingredients

2 cups Maskal Teff flour
2 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
2 large eggs
1 ½ cups milk of choice
2 T. butter, melted

Directions

Combine dry ingredients in a large bowl and set aside.
In a separate bowl, combine lightly beaten eggs, milk, and melted butter.
Whisk the liquid ingredients into the dry ingredients, being careful not to overmix.
Ladle batter onto a griddle or pan, flipping when bubbles begin to form. Cook until golden on both sides.
Garnish with fresh berries and maple syrup.

Hungry for more?

explore all recipes