Traditional Injera
More than just a daily staple, injera is a deeply cherished part of life and communal tradition. Authentic injera is made with 100% teff flour and fermented over several days to develop its signature tang and airy texture.
Teff sourdough is a fun project for adventurous bakers, offering rich flavor and a uniquely tender bite. This version is...
A delicious way to start the day! These waffles are amazing topped with fresh berries and maple syrup.
Start your morning with rich, satisfying teff pancakes—gluten‑free, easy to make, and full of warm, hearty flavor. Enjoy them plain...
All the classic flavors of your favorite cookie—now completely gluten‑free and boosted with the nutrition of teff flour. That extra...
Looking for a grab‑and‑go refuel that’s delicious, versatile, and completely gluten‑free? These energy bars deliver. They come together quickly and...
These teff‑flour crackers are sweet, savory, aromatic, and wildly snackable. Perfect with cheese, dips, or straight off the tray.
Whenever someone asks where to start with teff flour, we send them straight to this banana bread recipe. It’s simple,...