Directions
Stovetop Method
Toast Maskal Teff grain over medium heat in a heavy saucepan. Stir constantly until it starts to pop.
- Add water slowly, stir and bring to a gentle boil. Reduce the heat, cover the saucepan, and let simmer for about 20-30 minutes.
- Serve with your choice of toppings.
Instant Pot Method
Combine Maskal Teff grain, water, and salt in your Instant Pot. Make sure the lid gasket is placed correctly, lock the lid and close the vent.
- Cook on high pressure for 7 minutes. Release pressure with ‘quick release’ method.
Once all pressure has been released, open your pot and stir immediately to allow the Maskal Teff grain to absorb any remaining water that appears on the top.
- Serve with your choice of toppings.
Recipe Note
To make apple compote: add diced apples, cinnamon, nutmeg, and honey to a saucepan. Bring to a simmer and cook until apples have softened and honey has created a syrup. Let cool slightly to allow syrup to thicken before serving.
