Whether you’re looking for a quick snack or a complement to your yogurt bowl, this easy homemade granola is the perfect addition to your pantry. Packed full of teff and oats, this recipe is not-too-sweet, fully customizable and entirely delicious.
Easy Homemade Granola
Easy Homemade Granola
Maskal Teff
Rated 5.0 stars by 1 users
Author:
Maskal Teff
Prep Time
10 minutes
Cook Time
30 minutes
Whether you’re looking for a quick snack or a compliment to your yogurt bowl, this easy homemade granola is the perfect addition to your pantry. Packed full of teff and oats, this recipe is fully customizable and entirely delicious.
Ingredients
- 1 cup (200 g) teff grain
- 2 cups (200 g) gluten-free rolled oats
- 1 cup (100 g) nuts of choice, roughly chopped
- 1/2 cup (25 g) coconut flakes
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup coconut or olive oil
- 1/2 cup real maple syrup
- 1 1/2 tsp vanilla extract
Directions
- Preheat oven to 320°F
- Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together teff grain, oats, nuts, coconut flakes, cinnamon, and salt. Add oil, maple syrup, vanilla extract, and mix until well combined.
- Pour granola mixture onto the baking sheet and use a spoon to press it down into a uniform layer, about ½ inch thick.
- Bake for 15 minutes, then stir, flattening down again before baking for an additional 15 minutes. When done, the granola should be lightly golden brown, but will still have a bit of moisture. It will harden as it cools. If you think it needs a bit more baking time, stir and place back in the oven for 5-minute intervals, ensuring it does not burn.
- Let the granola cool completely before breaking up into pieces. Store in an airtight container in the refrigerator for up to a week.
Recipe Note
Use any combination of nuts. Our favorite is pistachios, almonds, and pumpkin seeds.
Adding the zest of ½ an orange gives this granola a nice bright flavor boost.
