Gomen (Collard Greens) Recipe | ጎመን
ethiopian gluten free

Gomen (Collard Greens) | ጎመን
Gomen (Collard Greens) Recipe | ጎመን

Gomen (Collard Greens) | ጎመን

Maskal Teff
Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Ethiopian

Category

Dinner

Tender collard greens slowly simmered with garlic, ginger, and green chilies. A staple on Ethiopian tables, gomen brings fresh flavor and balance to any injera feast.

Ingredients

  • 2 lbs collard greens, stems removed and chopped
  • 3 tbsp niter kibbeh (or light cooking oil)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 2 green chilies or jalapeños, sliced

Directions

  1. Bring a large pot of salted water to a boil. Add collard greens and cook until softened, about 10 minutes. Drain well and squeeze out excess moisture.
  2. Heat niter kibbeh (or light cooking oil) in a large skillet or pot over medium heat. Add onion and cook until softened.
  3. Stir in garlic and ginger and cook for 1 minute, until fragrant.
  4. Add the collard greens and mix well. Cover and simmer for 15-20 minutes, stirring occasionally, until very tender.
  5. Garnish with sliced green chilies and serve warm with injera.

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