Kik Alicha (Split Pea Stew) | ክክ አልጫ
ethiopian gluten free

Kik Alicha (Split Pea Stew) | ክክ አልጫ

Kik Alicha (Split Pea Stew) | ክክ አልጫ

Maskal Teff
Prep Time

10 minutes

Cook Time

40 minutes

A fragrant, turmeric-infused split pea stew known for its gentle flavor and golden color. Kik alicha is a great complement to spicier Ethiopian dishes.

Ingredients

  • 1½ cups yellow split peas
  • 1 large onion, finely chopped
  • 3 tbsp niter kibbeh (or light cooking oil)
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp ground turmeric
  • 4 cups water
  • 2 green chilies, sliced

Directions

  1. Simmer split peas in water until tender and beginning to break down, about 30-40 minutes.
  2. Meanwhile, heat niter kibbeh (or light cooking oil) in a skillet and cook onion until soft but not browned.
  3. Add garlic, ginger, and turmeric and cook until fragrant.
  4. Stir the onion mixture into the peas and continue simmering until the stew thickens.
  5. Garnish with sliced green chilies and serve alongside injera.

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