Whenever we're asked for a good recipe to start baking with teff flour, we point to this banana bread. A hot cup of tea is awaits its new best friend!
Gluten-Free Teff Banana Bread
Gluten-Free Teff Banana Bread
Maskal Teff
Rated 5.0 stars by 1 users
Author:
Maskal Teff
Prep Time
15 minutes
Cook Time
55 minutes
Indulge in the classic and comforting flavors of Banana Bread enhanced by the nutty flavors of teff. Teff, an ancient grain, provides essential amino acids and 7 grams of protein per serving. This banana bread will recipe will quickly become your go-to. It’s a moist and delicious banana bread that’s perfect for any occasion.
Ingredients
-
2 ½ - 3 ripe bananas
-
⅓ cup unsalted butter (melted)
- ¾ cup sugar
- 2 large eggs
-
1 tbsp vanilla extract
-
½ tsp baking soda
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1 tsp baking powder
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Pinch of salt
-
½ – 1 tbsp cinnamon to taste
-
1 ¾ cup teff flour
-
3 tbsp milk of choice
Directions
In a large mixing bowl, mash bananas then stir in melted butter. Add sugar, eggs, and vanilla and mix until well combined.
Add baking soda, baking powder, salt, cinnamon, teff flour, and milk of choice. Stir until just combined, being careful not to overmix.
Cover bowl and let sit for 35 minutes. While it sits, preheat oven to 325°F.
Bake for 55 minutes or until a toothpick inserted comes out clean.
- Top with a dollop of fresh made whipped cream and walnuts if you’d like – enjoy!
Recipe Note
Use plant-based butter & milk to make it dairy free!
