A nourishing breakfast bowl of warm Maskal Teff® grain infused with chai spices. Top this delicious oatmeal alternative with warm fruits, coconut yogurt and a splash of macadamia milk infused with chai.
3 teaspoons loose leaf chai tea
2 cups macadamia milk (or other milk of choice)
½ cup brown Maskal Teff® grain
1 teaspoon coconut oil
1 cup filtered water
½ teaspoon vanilla powder or vanilla essence
I cup berries of choice
1 teaspoon maple syrup
Greek yogurt or coconut yogurt to serve
Place the loose leaf tea and the macadamia milk in a saucepan and heat gently on a low heat. Simmer for 5 minutes and then strain the warmed steeped milk into another vessel.
Add the teff grain, coconut oil and water to the saucepan and heat over a medium heat, stirring regularly. Once simmering turn the heat down to low. Cook for around 10 minutes, and then add one cup of the steeped chai milk. Cook for a further 10 minutes.
While the porridge is cooking, warm the berries in a small pan with vanilla and maple syrup, stirring for 5 minutes. Set aside.
Pour the cooked porridge into 2 bowls, top with warmed berries, a dollop of yogurt & a splash of warm macadamia milk.
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.