Chai Teff Porridge

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Chai Teff Porridge
Serves: 2
A nourishing breakfast bowl of warm Maskal Teff® grain infused with chai spices. Top this delicious oatmeal alternative with warm fruits, coconut yogurt and a splash of macadamia milk infused with chai.
  • 3 teaspoons loose leaf chai tea
  • 2 cups macadamia milk (or other milk of choice)
  • ½ cup Maskal Teff® brown grain
  • 1 teaspoon coconut oil
  • 1 cup filtered water
  • ½ teaspoon vanilla powder or vanilla essence
  • I cup berries of choice
  • 1 teaspoon maple syrup
  • Greek yogurt or coconut yogurt to serve
  1. Place the loose leaf tea and the macadamia milk in a saucepan and heat gently on a low heat. Simmer for 5 minutes and then strain the warmed steeped milk into another vessel.
  2. Add the teff grain, coconut oil and water to the saucepan and heat over a medium heat, stirring regularly. Once simmering turn the heat down to low. Cook for around 10 minutes, and then add one cup of the steeped chai milk. Cook for a further 10 minutes.
  3. While the porridge is cooking, warm the berries in a small pan with vanilla and maple syrup, stirring for 5 minutes. Set aside.
  4. Pour the cooked porridge into 2 bowls, top with warmed berries, a dollop of yogurt & a splash of warm macadamia milk.

Chai Teff Porridge

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The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.


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