Classic Teff Porridge
Classic Teff Porridge
Move over oatmeal. Enjoy teff porridge for an easy, quick way to warm up your mornings. This classic teff porridge uses a 3 to 1 liquid to grain ratio. Add your favorite sweet or savory toppings to make it your own.
- Author
- Maskal Teff
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
- Category
Breakfast
Ingredients
- 1 cup (200 g) Maskal Teff grain
- 3 cups water
- ¼ - ½ tsp salt, optional
Directions
- Toast Maskal Teff grain over medium heat in a heavy saucepan. Stir constantly until it starts to pop.
- Add water slowly, stir and bring to a gentle boil. Reduce the heat, cover the saucepan, and let simmer for about 20-30 minutes.
- Serve with your choice of toppings.
- Combine Maskal Teff grain, water, and salt in your Instant Pot. Make sure the lid gasket is placed correctly, lock the lid and close the vent.
- Cook on high pressure for 7 minutes. Release pressure with ‘quick release’ method.
- Once all pressure has been released, open your pot and stir immediately to allow the Maskal Teff grain to absorb any remaining water that appears on the top.
- Serve with your choice of toppings.
