Making injera can be a tricky process. Here are 25 solutions to the most frequently asked injera questions. What is...

Ingredients Prepared injera batter   Materials Mitad or flat frying pan (non‑stick, or add oil as needed) Ladle Measuring cup...

Absit is the gelatinization process—one of the key steps that helps create the right texture, structure, and bubble formation (called...

Ingredients 2 cups (473g) ersho, from Step 1 6 cups (1.128kg) Maskal Teff flour 8 cups (1.89kg) lukewarm water   Materials...

The fermentation process for injera is much like that of sourdough, beginning with a starter known as ersho. This starter...

More than just a daily staple, injera is a deeply cherished part of life and communal tradition. Authentic injera is...

Injera (እንጀራ) is a sour, fermented flatbread at the center of Ethiopian and Eritrean cuisine. Traditionally made with teff flour—an...