Are you ready for a culinary flex? These crackers, made with teff flour, are a little sweet, a little savory, and a little aromatic. You'll never overpay for fancy crackers again! Enjoy them paired with your favorite cheeses or dips.
Rosemary Nut Crackers
Rosemary Nut Crackers
Maskal Teff
Rated 5.0 stars by 1 users
Author:
Maskal Teff
Prep Time
25 minutes
Cook Time
55 minutes
Savor the crunchy flavors of Gluten-Free Rosemary Nut Crackers. These crackers, made with teff flour, are naturally gluten-free and packed with the nutty flavor of teff and the aromatic taste of rosemary. Teff provides essential amino acids and 7 grams of protein per serving. Enjoy these nutritious and delicious crackers on their own or paired with your favorite cheeses or dips.
Ingredients
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1 cup teff flour
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1 tsp baking soda
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½ tsp salt
- 1 cup buttermilk
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2 tbsp coconut sugar
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2 tbsp agave, honey or maple syrup
- ½ cup dried fruit, chopped (I used dried cranberries and apricots)
- ¼ cup pumpkin seeds, toasted
- ¼ cup pecans, toasted and chopped
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2 tbsp sesame seeds
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2 tbsp flaxseed
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1 tbsp fresh rosemary, finely chopped
Directions
Preheat oven to 350°F. Spray an 8˝ x 4˝ loaf pan with non-stick spray.
In a large bowl, add flour, baking soda, salt and mix together. Add buttermilk and sweeteners, mixing until combined. Stir in the dried fruit, nuts, seeds and rosemary just until combined.
Pour into prepared loaf pan. Bake for about 35 minutes or until golden and springy to the touch.
Remove from pan and let cool on a wire rack. The cooler the loaf, the easier it is to slice it really thin. Consider putting it in the fridge for a few hours or overnight.
Slice the loaf as thin as possible and place the slices in a single layer on a parchment lined baking sheet.
Bake at 350°F for 10 minutes, then turn them over and bake another 10 minutes until crisp and golden in color.
Remove from pan and let cool completely on a wire rack. Store in a sealed container or freeze.
