Traditional Injera
More than just a daily staple, injera is a deeply cherished part of life and communal tradition. Authentic injera is made with 100% teff flour and fermented over several days to develop its signature tang and airy texture.
Teff sourdough is a fun project for adventurous bakers, offering rich flavor and a uniquely tender bite. This version is...
More than just a daily staple, injera is a deeply cherished part of life and communal tradition. Authentic injera is made with 100% teff flour and fermented over several days to develop its signature tang and airy texture.