Gluten-Free Teff Waffles
Gluten-Free Teff Waffles
Maskal Teff
American
Breakfast
Start your day on the right foot with gluten‑free teff waffles. They’re warm, simple, and satisfying.
Ingredients
- 2 cups Maskal Teff flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
2 cups milk of choice
- 2 T. butter, melted
Directions
Combine dry ingredients in a large bowl and set aside.
In a separate bowl, combine lightly beaten eggs, milk, and melted butter.
Whisk the dry ingredients into the wet ingredients, being careful not to overmix.
Ladle into hot waffle iron and cook until edges are crisp.
Garnish with fresh berries and maple syrup.
