Whole Grain Energy Bars

Directions

1. Toast sesame seeds and shredded coconut in a small pan until lightly golden. Set aside.
2. Preheat oven to 350°F and line a large baking sheet with parchment paper.
3. Combine oats, toasted sesame seeds, toasted coconut, flaxseed meal, chia seeds, and salt. Set aside.

4. In a large bowl or the bowl of a mixer, add sugar and Maskal Teff flour and mix until combined. Add nut butter and maple syrup and mix for 1 minute. Add coconut oil, olive oil, and vanilla extract. Mix well.

5. Add pepitas, dried cranberries, orange zest and orange juice. Mix until combined. The mixture will seem slightly dry but should hold if squeezed together. If it is too dry, add a little more orange juice.
6. Spread the mixture in an even layer in the pan, pressing firmly with a spoon or clean hands.
7. Bake for 25-30 minutes, until slightly browned. Let cool completely.

8. Remove from the pan and cut into bars. Store refrigerated in an airtight container for 1 week.