SUSTAINABLE FOOD CROP
One of the world’s earliest domesticated grains, teff has helped sustain communities for thousands of years. Its long record of reliable production across varied climates, soils, and farming systems makes it a sustainable food crop—supporting both farmers and consumers.
RESOURCE EFFICIENT
Multiple field studies have found teff’s total water use to be lower than wheat’s—supporting its reputation as a water efficient crop. Its efficiency across water, nutrients, and other inputs helps growers maintain productivity while saving on costs and reducing overall resource use.
CLIMATE RESILIENT
Teff can thrive in high heat, high altitudes, and marginal soils. Its notable drought tolerance makes it a climate‑resilient grain for growers facing rising temperatures, shifting precipitation patterns, and increasingly variable growing conditions across the Western US.
GROWN ON AMERICAN FARMS
Maskal Teff has worked directly with farmers across the Western United States for the last forty years. With a network of 20+ farmers across six states, we are committed to planting teff for a healthier future.
OUR GROWING PRACTICES
Our growers use a range of practices suited to their regions, soils, and operations. Many of these approaches—including crop rotation, cover cropping, and no‑till planting—are widely recognized as climate‑friendly ways to build healthier, more resilient soils and provide more nutrient‑dense foods.
OUR FARMING PARTNERS
SCOTT PATRICK
Kimberly, Idaho
Varieties Grown: Conventional Brown & Ivory
Years Growing Teff: 7
About
Since taking over for his dad Ron, Scott has implemented no‑till and cover cropping methods to help build soil health. He actively tracks soil health across his fields with a long‑term goal of producing more nutrient‑dense food. Scott also supplies teff straw to a local dairy, adding value beyond the grain itself!
DRISCOLL BROTHERS
Jerome, Idaho
Varieties Grown: Conventional Ivory
Years Growing Teff: 9
About
Joey, who farms for Driscoll Brothers, continually adapts his growing practices to achieve better crop outcomes. As our largest grower, they have invested heavily in specialized planting and harvesting equipment. They love teff for its water efficiency in their rotation.
BECKER FAMILY
Bruneau & Grand View, Idaho
Varieties Grown: Conventional Ivory
Years Growing Teff: 2
About
Marshall, Jay, and Justin bring a collaborative, detail‑oriented approach to farming—sharing knowledge, equipment, and best practices across their operation. Big fans of the water efficiency of teff, they’re eager to deepen their expertise and refine their methods as they continue to grow with us.
