Easy Homemade Granola
Easy Homemade Granola
Whether you need a quick snack or an added crunch to your yogurt bowl, this easy homemade granola will earn a permanent spot in your pantry. Loaded with teff and oats, it’s not‑too‑sweet, fully customizable, and endlessly delicious.
- Author
- Maskal Teff
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Category
Snack
Ingredients
- 1 cup (200 g) Maskal Teff grain
- 2 cups (200 g) gluten-free rolled oats
- 1 cup (100 g) nuts of choice, roughly chopped
- 1/2 cup (25 g) coconut flakes
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup coconut or olive oil
- 1/2 cup real maple syrup
- 1 1/2 tsp vanilla extract
Directions
- Preheat oven to 320°F.
- Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together Maskal Teff grain, oats, nuts, coconut flakes, cinnamon, and salt. Add oil, maple syrup, vanilla extract, and mix until well combined.
- Pour granola mixture onto the baking sheet and use a spoon to press it down into a uniform layer, about ½ inch thick.
- Bake for 15 minutes, then stir, flattening down again before baking for an additional 15 minutes. When done, the granola should be lightly golden brown, but will still have a bit of moisture. It will harden as it cools. If you think it needs a bit more baking time, stir and place back in the oven for 5-minute intervals, ensuring it does not burn.
- Let the granola cool completely before breaking up into pieces. Store in an airtight container in the refrigerator for up to a week.
