Classic Teff Porridge
Classic Teff Porridge
Maskal Teff
5 minutes
30 minutes
Breakfast
Move over oatmeal. Enjoy teff porridge for an easy, quick way to warm up your mornings. This classic teff porridge uses a 3 to 1 liquid to grain ratio. Add your favorite sweet or savory toppings to make it your own.
Ingredients
1 cup (200 g) Maskal Teff grain
- 3 cups water
- ¼ - ½ tsp salt, optional
Directions
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Toast Maskal Teff grain over medium heat in a heavy saucepan. Stir constantly until it starts to pop.
- Add water slowly, stir and bring to a gentle boil. Reduce the heat, cover the saucepan, and let simmer for about 20-30 minutes.
- Serve with your choice of toppings.
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Combine Maskal Teff grain, water, and salt in your Instant Pot. Make sure the lid gasket is placed correctly, lock the lid and close the vent.
- Cook on high pressure for 7 minutes. Release pressure with ‘quick release’ method.
Once all pressure has been released, open your pot and stir immediately to allow the Maskal Teff grain to absorb any remaining water that appears on the top.
- Serve with your choice of toppings.
