NEW TO TEFF?
Learn about the history, nutrition, and culinary traditions that have made teff more than a daily staple for thousands of years.
WHAT IS TEFF?
Teff is an ancient whole grain native to the highlands of Ethiopia and Eritrea. Learn more about its history and cultural significance.
WHAT IS INJERA?
Injera is a fermented flatbread at the center of Ethiopian and Eritrean cuisine. Learn more about the cultural and communal tradition that carries on today.
NUTRITION BENEFITS
Teff is nutrient dense and gluten free—providing you with the full spectrum of whole-grain nutrition. Learn more about the nutrients in teff and benefits of ancient grains.
Ethiopian CUisine
Ethiopian cuisine is celebrated for its communal dining, bold flavors, and deep roots in agricultural and cultural traditions. Learn more about the different ingredients, spices, dishes, and how to build a meal.
Growing Teff
Maskal Teff works with farmers throughout the Western United States to grow our teff. Learn more about its agricultural benefits, our grower network, and our growing practices.
