Make an extra batch and freeze for a healthy breakfast any day of the week. Just heat on 350°F right on the oven rack until thawed and crispy, about 5 to 7 minutes.
Read Kathy’s entire post about these yummy waffles here.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.