Start your morning with the warm and comforting flavors of Chai Spiced Waffles. These waffles, made with teff flour, are naturally gluten-free and packed with the warm spices of chai. Teff provides essential amino acids and 7 grams of protein per serving, making these waffles a nutritious and satisfying breakfast. The nutty flavor of teff complements the chai spices, creating a perfect morning treat.
Make an extra batch and freeze for a healthy breakfast any day of the week. Just heat on 350°F right on the oven rack until thawed and crispy, about 5 to 7 minutes.
Read Kathy’s entire post about these yummy waffles here.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
