A gluten free and wholesome waffle- light, crispy and delicious! This recipe makes 8 large waffles, and any leftovers can easily be stored in the freezer for quick mid week breakfasts. Just pop them in the toaster or oven and top with your favorite toppings!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.