Teff News

Whole-Grain Gluten-Free Flour Blend with Teff

This entry was posted on Wednesday, October 21st, 2015 at 11:45 am and is filed under Uncategorized.

Try out this new gluten-free blend of whole-grain flours developed by America’s Test Kitchen. http://howcanitbeglutenfree.com/gluten-free-recipes-to-make/atk-whole-grain-gluten-free-flour-blend/

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Teff’s nutritional profile

This entry was posted on Wednesday, April 9th, 2014 at 2:18 pm and is filed under Uncategorized.

Here’s a great write-up just published by the Washington Post that covers teff’s nutritional profile. It’s a quick read and also includes a recipe for a Southwest Teff Burger. Have a look here.

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Glorious Grains article, including Teff Crepe Recipe

This entry was posted on Tuesday, April 1st, 2014 at 12:24 pm and is filed under Teff Recipes, Uncategorized.

There seems to be a growing and exciting trend for people to try and incorporate ancient, whole grains into their diet. For anyone looking for information not just about teff but a number of healthy, lesser-known grain options, the Idaho Statesman recently ran an article that gives a nice summation of options available to try. […]

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Almond Teff Shortbread Recipe

This entry was posted on Thursday, July 18th, 2013 at 9:33 am and is filed under Uncategorized.

The wonderful Laura Shoemaker has created yet another great, wheat/gluten free recipe utilizing Teff flour. Check out her recipe for Almond Teff Shortbread Cookies. These cookies and many other wonderful wheat/gluten free and vegan delights can be found at Flying M’s Coffeegarage location.

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More Teff Pancakes

This entry was posted on Thursday, June 27th, 2013 at 8:20 pm and is filed under Breakfast, Teff Recipes.

A quick, simple, and always delicious favorite for breakfast is pancakes. Here are two recipes for teff pancakes from New York Times contributor Martha Rose Shulman. Teff and Oatmeal Pancakes Teff Pancakes with Chia, Millet, and Blueberries

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Teff and Resistant Starch

This entry was posted on Friday, May 31st, 2013 at 11:40 am and is filed under Uncategorized.

Recent growing awareness of the potential health benefits of resistant starch has caused an increasing number of people to seek it out for addition to their diet. Teff, in addition to being a good source of calcium and providing a full range of essential amino acids, contains high levels of completely natural resistant starch.  As […]

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Clinic At A Time

This entry was posted on Wednesday, April 17th, 2013 at 12:54 pm and is filed under Ethiopian.

Ethiopia, like many developing countries, is lacking in many of the amenities taken for granted in the first world.  Clinic at a Time is a group devoted to helping people in Ethiopia gain access to basic health care services and education. You can learn more about them on their site, or their Facebook page. They […]

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Traditional Injera

This entry was posted on Thursday, April 11th, 2013 at 11:01 am and is filed under Ethiopian, Main Course, Teff Recipes.

Injera, the traditional Ethiopian flatbread, is undoubtedly still the most common use for teff, even in the US. We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we’d like to share some well laid out instructions for making traditional injera courtesy of Mary Ostyn. Mary is a […]

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Gluten-Free Baking with Teff

This entry was posted on Monday, March 25th, 2013 at 5:54 pm and is filed under Bread, Cookies, Desserts, Teff Recipes.

Baked goods are certainly one of the most missed parts of a meal for those on a gluten free diet, but baking delicious snacks without gluten is far from impossible! Opera Girl Cooks shows one example of whats possible with this recipe for Russian bread, using ivory teff flour. Of course, no meal is complete […]

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