Our Teff grain is an amazingly delicious non-GMO grain with high quality complex carbohydrates, proteins, minerals and fiber! Teff grain can be eaten as cereal or used to add texture and flavor to soups, salads, or baked goods. Brown teff is rich in flavor with a subtle nutty aftertaste. Ivory teff is milder in taste, but equally nutritious.
Teff grain is perfect as a nutritious ingredient for gluten-free breads, gluten-free granola, and many other dishes. For wholesale orders larger than 8 bags, please contact us directly at orders@teffco.com
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
