Our Teff is an amazingly delicious non-GMO grain with high quality complex carbohydrates, proteins, minerals and fiber! Teff grain can be eaten as cereal or used to add texture and flavor to soups, salads, or baked goods. Brown teff is rich in flavor with a subtle nutty aftertaste. Ivory teff is milder in taste, but equally nutritious.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
