Maskal Teff Flour ዱቄት

Ground fresh daily, our high quality Teff flour has the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple but it can also be used in pancake and pastry recipes or as a thickener in soups and gravy. Teff flour is perfect for injera or as a gluten free ingredient for gluten free breads or other gluten free baking. For wholesale orders larger than 8 bags, please contact us directly at