Ground fresh daily, our high quality Teff flour has the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple but it can also be used in pancake and pastry recipes or as a thickener in soups and gravy.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
