Ground fresh daily, our high quality Teff flour has the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple but it can also be used in pancake and pastry recipes or as a thickener in soups and gravy. Teff flour is perfect for injera or as a gluten free ingredient for gluten free breads or other gluten free baking. For wholesale orders larger than 8 bags, please contact us directly at orders@teffco.com
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
