Ground fresh daily, our high quality Teff flour has the same nutritional value as the superfood grain. Teff flour is gluten-free and can be used to make pancakes, pastries, breads, and is a great thickener in soups and gravy. Teff flour is a staple in Ethiopian cuisine and used to make traditional injera. For wholesale orders larger than 8 bags, please contact us directly at orders@teffco.com
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
