A beautiful summer dessert, this gluten free take on the original is light and not overly sweet. Clafoutis is a delicious way to enjoy summer cherries, but also lovely with other sliced summer stone fruits such as peach or nectarine. This recipe comes together very quickly, for a perfect morning tea or dessert.
Prep Time: 30 minutes | Cook Time: 30-35 minutes
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
