A beautiful summer dessert, this gluten free take on the original is light and not overly sweet. Clafoutis is a delicious way to enjoy summer cherries, but also lovely with other sliced summer stone fruits such as peach or nectarine. This recipe comes together very quickly, for a perfect morning tea or dessert.
Prep Time: 30 minutes | Cook Time: 30-35 minutes
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.