Roti Jala is a lacy crepe that is beloved in Malay cuisine. While the original is made with all-purpose flour, this version leverages the superior flavor and nutrition of Maskal Teff. Omission of egg makes it vegan. Dunk into a bowl of coconut curry and enjoy as finger food!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.