Delicious and versatile! Take your pick of brown or ivory Maskal Teff™ flour to make this gluten-free, sweet strawberry mango fruit crisp. I love to eat this crisp for breakfast topped with yogurt and chia seeds. Also delicious served warm from oven with ice cream or whipped cream.
Feel free to substitute other fresh, dried, or frozen organic fruits such as apples, peaches, pears, blueberries, figs, cranberries, or raisins. If you use pears, increase the baking time to 45 minutes.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.