“Teff Love: Adventures in Vegan Ethiopian Cooking” by Kittee Berns begins with instructions for how to make injera using teff while the remainder of the cookbook provides easy-to-follow recipes using some of the most common spices and seasonings used in Ethiopian cuisine. Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year!
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
