At Maskal Teff, our mission is to preserve the accessibility of teff to Ethiopian and Eritrean communities in the United States and to share the benefits of teff with people of all backgrounds. Our wholesale program is for bakeries, restaurants, grocery stores, and distributors who have the same goal. The Wholesale Guide is everything you need to know about how to source Maskal Teff at the best price possible.
Whether you’re a bakery, a grocery store, an Ethiopian market, a food manufacturer, or a distributor – we want to work with you to find the product that’s best for you!
We work with growers across the Western United States to sustainably grow teff. It is then harvested and transported to our facility in Boise, Idaho where we mill it into 100% whole grain teff flour. Our teff flour is available in two varieties, click on the items below to learn more:
Teff flour is naturally gluten-free and is best known for its use in Injera – a fermented flatbread enjoyed in Ethiopian traditions. Ivory Teff Flour works well in waffles, cookies, tortillas, and more! Ivory teff has a subtle, slightly-sweet flavor and is finely milled for versatile baking capabilities.
Teff flour is naturally gluten-free and is best known for its use in Injera – a fermented flatbread enjoyed in Ethiopian traditions. Brown Teff Flour works well in dinner rolls, tortillas, banana breads, and more! Brown teff has an earthy, nutty flavor and is finely milled for versatile baking capabilities.
We work with growers across the Western United States to sustainably grow teff. It is then harvested and transported to our facility in Boise, Idaho where we package 100% whole grain teff. Our teff grain is available in two varieties, click on the items below to learn more:
Teff grain is naturally gluten-free and works well in porridges, cereals, granola bars, and more! Ivory teff has a subtle, slightly-sweet flavor and packs a highly nutritional punch.
Our commitment to safety and quality is our #1 priority. Check out our Food Safety + Quality page to learn more about what that means for Maskal Teff.
Our commitment to safety and quality is our #1 priority. Check out our Food Safety + Quality page to learn more about what that means for Maskal Teff.
Whether you’re ready to place your order or you have a few more questions, we’re here for you. Give us a call Monday-Friday from 8am-5pm (MT) or fill out the contact form below.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
