At The Teff Company, our roots are in farming—and our commitment to growers runs deep. We work hand-in-hand with a dedicated network of farmers who cultivate our signature Maskal teff. Whether you’re already part of our grower family or exploring teff as a new crop, this page is your hub for resources, support, and partnership. Together, we’re building a strong and sustainable future for teff.
Let’s Grow Together
Teff is a summer annual grass native to Ethiopia, used for both forage and grain production. Being from the equatorial highlands, teff benefits from warm temperatures and bright sunlight, as well as cooler nights. We have found that teff does well in a range of environments here in the USA, and can grow well in a variety of soil types. Teff is resilient to hot temperatures and water stress, and can provide a good option for conserving water. The Teff Company contracts directly with growers and provides seed free of charge.
Planting occurs when the soil is 65 degrees and the last frost has passed. Teff benefits from a firmly packed seed bed, and can be broadcast or drilled. Teff seeding rate can vary depending on the conditions. We have experience with both tilled and no-till planting.
Teff is efficient with nutrients and does well with small amounts of NPK. We have also seen increased yields with the application of micronutrients.
Teff is an efficient water user. The exact amount of water can depend on the temperature and soil type. Teff also seems to benefit from strategic water restrictions.
There are a number of licensed options for weed control in teff. In organic systems, weed control is achieved by tilling
Teff is generally swathed and laid in windrows and subsequently combined after approximately a week.
Teff grain yields depend on a number of factors. Adequate weed control is important, as is appropriate plant density and watering regime. We have also seen yield bumps from the application of micronutrients. A yield of 2000 lbs/acres is generally a good target, though yields as high as 3000 lbs are possible.
The Teff Company works closely with growers to advise on the best practices for maximum yield and high quality. We have experience in several growing regions.
Learn More About the Teff Seed
We grow a few varieties of teff that have been developed for both their agricultural and culinary traits. For farming, things like the yield and time to harvest are very important, while people consuming the grain are interested in things like nutrition, baking qualities and taste. We select seed that will hopefully work the best for everyone.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
