Category: Main Course

Traditional Injera

This entry was posted on Thursday, April 11th, 2013 at 11:01 am and is filed under Ethiopian, Main Course, Teff Recipes.

Injera, the traditional Ethiopian flatbread, is undoubtedly still the most common use for teff, even in the US. We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we’d like to share some well laid out instructions for making traditional injera courtesy of Mary Ostyn. Mary is a […]

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Injera and Teff Porridge

This entry was posted on Thursday, March 14th, 2013 at 10:25 am and is filed under Breakfast, Desserts, Ethiopian, Main Course, Teff Recipes.

Girl Cooks World is an extensive gluten-free food blog with an interesting recipe for a non-traditional injera, the Ethiopian flat bread served with all meals. Additionally there are several recipes for Ethiopian dishes like Doro W’et and Spicy Red Lentils that go perfectly with injera.   Also, try this recipe  for a simple teff porridge with extras […]

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The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.


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