This entry was posted on
Thursday, April 11th, 2013 at
11:01 am and is filed
under Ethiopian, Main Course, Teff Recipes.
Injera, the traditional Ethiopian flatbread, is undoubtedly still the most common use for teff, even in the US. We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we’d like to share some well laid out instructions for making traditional injera courtesy of Mary Ostyn. Mary is a […] Read More » This entry was posted on
Thursday, March 14th, 2013 at
10:25 am and is filed
under Breakfast, Desserts, Ethiopian, Main Course, Teff Recipes.
Girl Cooks World is an extensive gluten-free food blog with an interesting recipe for a non-traditional injera, the Ethiopian flat bread served with all meals. Additionally there are several recipes for Ethiopian dishes like Doro W’et and Spicy Red Lentils that go perfectly with injera. Also, try this recipe for a simple teff porridge with extras […] Read More »