Allergens
What allergens are in your facility?
Maskal Teff has a single processing line dedicated to the production of teff.
None of the following allergen sources or derivatives are present in or used in the production of any teff products.
Maskal Teff is free from these allergen sources: peanut, tree nut, milk, egg, soy, fish, crustacean shellfish, wheat, seeds, sulfites, diacetyl, non-wheat gluten, mollusk, artificial colors, colors, celery, monosodium glutamate (MSG), corn, HVP (hydrolyzed plant/vegetable protein), preservatives, yeast.
*Each product is produced in accordance with good manufacturing practices and all applicable FDA regulations as amended.
Is your teff gluten free?
Teff is naturally 100% gluten-free and is processed in a gluten-free facility dedicated to Teff. Each lot is verified to be gluten-free down to 5 ppm or less by a third-party lab.
*Each product is produced in accordance with good manufacturing practices and all applicable FDA regulations as amended.
Is there possible gluten contamination during the farming process?
We operate in a teff-only gluten free facility that tests each teff crop for gluten with a third-party lab. Our gluten testing threshold is 5 parts per million (PPM) and we work closely with our farmers to reduce any on-farm contamination risk.
