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Maskal Teff

Maskal Teff Flour

$30.00

14 Oz (6-pack)

Ground fresh daily, our high quality Teff flour has the same nutritional value as the grain. Teff flour is delicious in pancakes, pastries, or as a thickener in soups and gravy.

Brown Vs. Ivory Teff

Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.

Grown in
the USA

Verified
Non-GMO

100%
Whole Grain

Dietary Information

Excellent source of
  • iron
  • magnesium
  • manganese
Good source of
  • protein
  • dietary fiber
  • zinc

Recipes to try

Browse our recipe catalogue, containing more than 100 teff recipes!

  • Ancient Grain
  • Vegan
  • Non-GMO
  • Gluten-Free
  • Kosher
  • Super Food
  • Whole Grain
  • Source of Protein
  • Iron Rich
  • Full of Fiber
  • Ancient Grain
  • Vegan
  • Non-GMO
  • Gluten-Free
  • Kosher
  • Super Food
  • Whole Grain
  • Source of Protein
  • Iron Rich
  • Full of Fiber
  • Ancient Grain
  • Vegan
  • Non-GMO
  • Gluten-Free
  • Kosher
  • Super Food
  • Whole Grain
  • Source of Protein
  • Iron Rich
  • Full of Fiber

The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.

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