We are discontinuing website orders for 24-48 hrs while we prepare for website upgrades. All orders already placed will be fulfilled as usual. New orders will be accepted once the website upgrades are completed.
$30.00
Teff is most typically used in flour form to make injera, a fermented flat bread, but is growing in popularity in its whole grain form. We have a growing catalog of recipes to guide those new to teff or provide inspiration to those looking for new ways to utilize this tasty, versatile ingredient!
Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.
Dietary Information
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.
