An amazingly delicious non-GMO grain with high-quality complex carbohydrates, proteins, minerals, and fiber! Teff grain can be eaten as a cereal or used as a nutritious gluten free ingredient in baked goods or other recipes
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.