Maskal Teff

Auntie Tsehai Cooks Cookbook


Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey making Ethiopian and Eritrean injera (a sourdough fermented flat bread) and flavorful vegetarian and meat stews. This cookbook is a comprehensive how-to guide that shows you step-by-step preparations and time saving tips in beautiful color photos.

Recipes to try

Browse our recipe catalogue, containing more than 100 teff recipes!