Auntie Tsehai Cooks


Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey making Ethiopian and Eritrean injera (a sourdough fermented flat bread) and flavorful vegetarian and meat stews. This cookbook is a comprehensive how-to guide that shows you step-by-step preparations and time saving tips in beautiful color photos. Dishes are organized as freezer-friendly, gluten-free, quick to prepare, and vegetarian. Learn how to make authentic, healthy, traditional dishes to share with your friends and family.