Auntie Tsehai Cooks

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Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey making Ethiopian and Eritrean injera (a sourdough fermented flat bread) and flavorful vegetarian and meat stews. This cookbook is a comprehensive how-to guide that shows you step-by-step preparations and time saving tips in beautiful color photos. Dishes are organized as freezer-friendly, gluten-free, quick to prepare, and vegetarian. Learn how to make authentic, healthy, traditional dishes to share with your friends and family.

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100% Whole Grain Non GMO Project - Verified Grown in the USA