Auntie Tsehai Cooks


Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey making Ethiopian and Eritrean injera (a sourdough fermented flat bread) and flavorful vegetarian and meat stews. This cookbook is a comprehensive how-to guide that shows you step-by-step preparations and time saving tips in beautiful color photos. Dishes are organized as freezer-friendly, gluten-free, quick to prepare, and vegetarian. Learn how to make authentic, healthy, traditional dishes to share with your friends and family.

Share this:
100% Whole Grain Non GMO Project - Verified Grown in the USA


The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.


Sign up for our newsletter and always be in the know!