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$19.95
Out of stock
“Teff Love: Adventures in Vegan Ethiopian Cooking” by Kittee Berns begins with instructions for how to make injera using teff while the remainder of the cookbook provides easy-to-follow recipes using some of the most common spices and seasonings used in Ethiopian cuisine.
Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.