“Teff Love: Adventures in Vegan Ethiopian Cooking” by Kittee Berns begins with instructions for how to make injera using teff while the remainder of the cookbook provides easy-to-follow recipes using some of the most common spices and seasonings used in Ethiopian cuisine.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
