This dish is rich and savory and hits all the right notes for a dinner that satisfies. The gnocchi can be briefly sautéed after it’s boiled to add an outer layer of crispiness, color, and more of the buttery flavor.
Prep Time: 45 minutes | Cook Time: 15 minutes
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.